The Best of Spring Long Lunch

The Jindera Pioneer Museum will host a Long Lunch on Saturday 11 November to celebrate the best of Spring fare available in this district. From succulent lamb, to prime chicken, along with a wide range of seasonal fruits and vegetables that have influenced our Australian cuisine. This is a long lunch not to be missed.

The lunch will include eight courses over several hours and will start with antipasto and a glass of Cofield's Prosecco at 12 noon.

The museum gardens and grounds provide an ideal backdrop for such a feast along with live music.

As the Jindera Pioneer Museum do not have a regular dining venue, cancellations cannot be accommodated after Wednesday 8th November. Please note, dietary requirements may not be able to be catered for - please contact before booking.

Tickets are limited; book early to avoid disappointment - https://www.trybooking.com/CMJGP